Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory clam egg custard 花蛤水蒸蛋 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Get 2 pasture raised eggs
- Make ready 12 oz water
- Prepare 6 clams or half cup shelled shrimp
- Prepare 1 Tsp cooking wine
- Get 2 tsp fish sauce
- Prepare Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that’s going to wrap this up with this special food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
