Steps to Prepare Gordon Ramsay Chocolate Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Ice Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Ice Cream is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate ice cream using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream:

1. Take 1 pack Plant-based whipped cream
2. Make ready 2 Eggs
3. Get 60 grams Sugar
4. Take 4 tbsp Pure cocoa powder
5. Make ready 2 tbsp Skim milk
6. Take 2 tsp Chocolate liqueur
7. Get 1 Vanilla essence
8. Take 1 optional Chocolate chips

Steps to make Chocolate Ice Cream:

1. Prepare a large, medium, and small bowl. Add the whipped cream to the large bowl, the egg whites to the medium bowl, and the egg yolks to the small bowl. Get your hand mixer ready.
2. Add 20 g sugar to the egg yolks along with all the ingredients listed from the cocoa up to the vanilla essence. Take 2 tablespoons of whipped cream from the large bowl, add it to the egg yolk mixture and mix everything together.
3. Whisk the egg whites with the hand mixer on a high speed. Add 20 g sugar in 3 batches and keep whisking until you get a stiff meringue.
4. Without washing the mixer; mix the remainder of the sugar into the bowl of whipped cream and whisk until stiff peaks form.
5. Add half of the mixture from Step 3 to the mixture from Step 2 and mix well with a whisk. Add this mixture, as well as the rest of the mixture from Step 3 to the whipped cream and fold in gently with a rubber spatula.
6. Add in some chocolate chips or your choice of other ingredients. Keep the mixture in the bowl, or transfer it to a smaller container to store in the freezer to chill and set.
7. I paired the ice cream with brioche to make a savarin-style dessert.

So that is going to wrap this up for this special food chocolate ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!