How to Prepare Speedy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Make ready 1 tbsp sesame oil
2. Get 1 onion, chopped
3. Get 5 grams vadagam
4. Make ready 5 garlic cloves peeled
5. Take 10 curry leaves
6. Make ready 1 potato chopped
7. Prepare 100 grams cowpea beans / yard long beans chopped
8. Get 2 brinjal/ egg plant
9. Make ready 1 tomato chopped
10. Make ready 2 pinch turmeric
11. Prepare 1 tsp chili powder
12. Get 2 tbsp coriander powder
13. Get 1 tbsp rock salt
14. Take 1/2 cup coconut grated / cut
15. Make ready 20 grams roasted gram
16. Take 1 green chilli slit
17. Make ready 10 grams tamarind soaked with rock salt

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

So that is going to wrap this up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!