Steps to Prepare Ultimate SteamChicken rice flawar with boil rice and shazwan chili sauce
by Nellie Copeland
SteamChicken rice flawar with boil rice and shazwan chili sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamchicken rice flawar with boil rice and shazwan chili sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
SteamChicken rice flawar with boil rice and shazwan chili sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. SteamChicken rice flawar with boil rice and shazwan chili sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
Get 250 grm chicken minces
Prepare 3 tbs chopped cabbage
Make ready 2 tbs grated carrot
Take 1 tbsp chopped French bean
Make ready 1 tbsp chopped spring onion
Take 1 tsp ginger garlic paste
Prepare 1/2 tsp black pepper
Prepare to taste Salt
Make ready 1 tsp chili sauce
Make ready 1 tsp soya sauce
Take 1 glass rice
Get 2 pinch casar colour
Take 2 pinch green colour
Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
Arrange the platter with rice and meat balls flawars serve sauce on the side.
Ready to serve
Enjoy with your family take care eat well see you again with next recipe bye
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