Recipe of Award-winning Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mini cheesecake cups (with kiwi slices). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Take 180 gm Cream cheese
2. Get 1/4 cup Granulated Sugar
3. Get 1 tbsp Lemon juice
4. Prepare 1 tbsp Vanilla essence
5. Make ready 2 Eggs at room temperature
6. Get 1 cup Kiwi slices for the topping
7. Take biscuit crumbs

Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

So that’s going to wrap it up for this exceptional food baked mini cheesecake cups (with kiwi slices) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!