Simple Way to Prepare Super Quick Homemade Chawanmushi (Japanese Savoury Egg Custard)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chawanmushi (japanese savoury egg custard). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chawanmushi (Japanese Savoury Egg Custard) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chawanmushi (Japanese Savoury Egg Custard) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chawanmushi (japanese savoury egg custard) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chawanmushi (Japanese Savoury Egg Custard):

1. Prepare 2 eggs
2. Take 1 1/2 cups chicken stock
3. Make ready 1/2 tsp. soya sauce
4. Take 1/2 chicken breast, cut into small cubes
5. Make ready 2-3 mushrooms, sliced (I used Shimeji mushrooms)
6. Get 1/2 carrot, sliced
7. Take 3 tbsp. spring onion, chopped
8. Prepare 3 prawns, deveined & cleaned
9. Prepare as per taste salt & pepper

Instructions to make Chawanmushi (Japanese Savoury Egg Custard):

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes.
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix.
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them.
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup).
5. Place some sliced mushrooms, spring onion and carrots.
6. Cover with a lid or aluminum foil and steam for 5 minutes.
7. Remove the foil & place the prawns in each ramekins. Cover with foil - again & steam for 5 more minutes. Turn the heat off and let it remain - covered for 5 minutes.
8. Now it is ready to enjoy.
9. Serve them with a sprinkle of some pepper if you wish.

So that’s going to wrap it up with this exceptional food chawanmushi (japanese savoury egg custard) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!