Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed savory egg custard 水蒸蛋. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed savory egg custard 水蒸蛋 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed savory egg custard 水蒸蛋 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Take 2 large pasture raised eggs
- Take 8 shell less shrimps
- Make ready 12 oz water
- Get 1 tsp starch
- Take 2 tsp fish sauce
- Take Sesame oil for drizzling
Instructions to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
So that’s going to wrap this up with this special food steamed savory egg custard 水蒸蛋 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
