Recipe of Speedy Chickpea Nuggets (VEGAN)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chickpea nuggets (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Nuggets (VEGAN) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Nuggets (VEGAN) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea Nuggets (VEGAN):

1. Get nuggets:
2. Get 1 can chickpeas (425g), rinsed and drained well
3. Prepare 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
4. Prepare 1/2 cup vital wheat gluten
5. Take 1 tsp garlic powder
6. Take 1 tbsp vinegar, I used apple cider vinegar
7. Take 2 tsp chicken spice
8. Make ready to dust:
9. Take 1 cup flour/crumbs, I used flour
10. Make ready 1 tsp parprika
11. Prepare 1 tsp garlic powder
12. Get 1/2 tsp salt & pepper
13. Get 1 tbsp thyme leaves, I recommend fresh
14. Take Hot sauce of your choice / Plant based milk
15. Get Oil for deep frying

Instructions to make Chickpea Nuggets (VEGAN):

1. Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
2. You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
3. You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.

So that’s going to wrap it up for this special food chickpea nuggets (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!