Recipe of Gordon Ramsay Raw Key lime matcha cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Raw Key lime matcha cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Take Crust:
2. Prepare 1 cup almonds
3. Take 1/2 cup desiccated coconut
4. Prepare 1 cup pitted packed dates
5. Get Filling:
6. Prepare 1 1/2 cup cashews
7. Make ready 1/2 cup freshly squeezed lime juice
8. Get 1/2 cup molasses
9. Make ready 2 teaspoons matcha powder
10. Prepare 3/4 cup plant based milk
11. Take 1/2 cup cold pressed coconut oil

Steps to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

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