Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini plant based taco melts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Plant Based Taco Melts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Plant Based Taco Melts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Take 1 can Lomo Taco Filling
- Get 1 package Daiya Mozzarella Shreds
- Prepare 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap this up for this special food mini plant based taco melts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
