Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chorizo hash bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Chorizo Hash Bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Prepare Half small onion chopped
- Get Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Make ready 1 Tbsp chopped green Chile (I used Serrano)
- Take 1 tbsp vegetable oil
- Get 1 tbsp Garlic Pepper
- Get to taste Salt
- Make ready Toppings
- Take Half avocado cut into pieces
- Take Hot sauce
- Take Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap it up for this special food vegan chorizo hash bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
