Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry & custard tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry & Custard Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cherry & Custard Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry & Custard Tart:
- Take Cherries *enough to cover the pie dish, pitted
- Prepare 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Get 2 Eggs
- Make ready 1/2 cup Thickened Cream
- Get 1/2 teaspoon Vanilla Extract
- Make ready 1/4 cup Plain Flour
- Get 30 g Butter *melted
- Prepare Extra Butter for greasing & Caster Sugar
- Get Powdered Sugar for dusting *optional
Steps to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that is going to wrap this up with this exceptional food cherry & custard tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
