Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Get 1 cup cornmeal
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Prepare 2 tbs honey
- Make ready 1 egg (room temp)
- Get 1 cup buttermilk (room temperature)
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
