Simple Way to Prepare Speedy Stuffed baked potato flowers

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed baked potato flowers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed baked potato flowers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed baked potato flowers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed baked potato flowers:

1. Get 10 medium size potatoes
2. Prepare 125 gram grated paneer
3. Take 1 cup mashed potatoes
4. Prepare 1 teaspoon ginger and garlic paste
5. Take 1 teaspoon green chilli paste
6. Get 1/2 teaspoon turmeric powder
7. Get 1/2 teaspoon turmeric powder
8. Prepare 1 teaspoon chilli powder
9. Make ready 1/2 garam masala
10. Make ready 1 tablespoon chopped coriander
11. Prepare to taste Salt
12. Prepare 1 teaspoon garlic chutney
13. Prepare 1 tablespoon tomato ketchup

Instructions to make Stuffed baked potato flowers:

1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
2. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes.

So that’s going to wrap it up with this special food stuffed baked potato flowers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!