Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose chai masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rose chai masala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rose chai masala is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose chai masala:
- Prepare 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Get 1/2 mug water
- Take 5 cardamom pods, crushed
- Make ready 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Take 3 cloves
- Get 1 tsp fennel seeds
- Take 2-3 dried rosebuds (the ones used for tea)
- Take 1 tsp black tea - or 1 teabag
- Prepare 1/2 tsp ground cinnamon - or a cinnamon stick
- Get 1-2 tbsp rose water
- Get Sweetener of choice eg jaggery or honey
Steps to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
So that’s going to wrap this up with this special food rose chai masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
