Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan scrambled tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Scrambled Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Scrambled Tofu is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Scrambled Tofu:
Make ready 1 block extra firm tofu
Make ready 1/3 tsp garlic powder
Make ready 2/3 tsp onion powder
Prepare 2 heaped tbsp nutritional yeast
Take 1 tsp Kala Numak (black salt)
Make ready Pinch black pepper
Get 1/3 tsp turmeric
Get 100 ml plant based milk
Get 1 tsp Dijon mustard
Get 2 tbsp oil for frying
Take Chives for garnish
Instructions to make Vegan Scrambled Tofu:
Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
Serve immediately and garnish with chives.
So that’s going to wrap this up with this exceptional food vegan scrambled tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!