Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover turkey curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Turkey Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leftover Turkey Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey Curry:
- Get 1 large onion diced
- Take 1 tsp fresh ginger grated
- Take 2 garlic cloves minced
- Make ready 3 tbsps korma curry paste
- Make ready 500 g cooked turkey diced
- Get 150 ml chicken stock
- Take 400 ml coconut milk
- Prepare 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Take salt and pepper for seasoning
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up for this exceptional food leftover turkey curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
