How to Prepare Speedy Banana-vanilla ice cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana-vanilla ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana-vanilla ice cream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana-vanilla ice cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-vanilla ice cream:

1. Get 4 ripe bananas(the blacker the skin, the riper, the better)
2. Prepare 400 ml tin condensed milk (sweetened)
3. Make ready 2 Tablespoons custard powder
4. Prepare 3 eggs
5. Prepare 2 tablespoons lemon juice

Instructions to make Banana-vanilla ice cream:

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
6. Return to container, cover and freeze until firm.
7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

So that is going to wrap this up with this special food banana-vanilla ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!