Recipe of Perfect Apple Custard

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Custard is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Custard is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple custard using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Custard:

1. Get 2 Apples
2. Prepare 1 tablespoon Caster Sugar
3. Prepare 1 teaspoon Lemon Juice
4. Take 1-2 teaspoons Water *optional
5. Make ready Custard
6. Make ready 4 Egg Yolks
7. Make ready 4 tablespoons Caster Sugar
8. Prepare 1 teaspoon Vanilla Extract
9. Make ready 2 tablespoons Plain Flour
10. Get 1 & 1/2 cups Milk *warmed

Steps to make Apple Custard:

1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

So that is going to wrap it up for this special food apple custard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!