29/01/2021 09:48

Recipe of Quick Dalgona Ice Coffee(Fluffy Coffee)

by Melvin Ramos

Dalgona Ice Coffee(Fluffy Coffee)
Dalgona Ice Coffee(Fluffy Coffee)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalgona ice coffee(fluffy coffee). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dalgona Ice Coffee(Fluffy Coffee) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dalgona Ice Coffee(Fluffy Coffee) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dalgona ice coffee(fluffy coffee) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Ice Coffee(Fluffy Coffee):
  1. Get 2 tbs Instant Coffee of your choice or decaf
  2. Make ready 2 tbs Granulated Sugar
  3. Make ready 2 tbs Water
  4. Get 200 cc Milk or plant based milk for vegan & vegetarian
  5. Prepare Ice cubs optional
Steps to make Dalgona Ice Coffee(Fluffy Coffee):
  1. In a mixing bowl, combine instant coffee, sugar and water. Using a whisk, or ideally electric mix several minutes. The liquid will slowly thicken, turning from dark brown to a light golden brown. Stop when the texture resembles stiff peaks.
  2. Fill with your choice of milk or plant-based milk. Spoon the coffee foam on top of each glass.
  3. Stir to combine the coffee foam and milk before drinking. Add more milk if you like – it's strong!

So that’s going to wrap this up for this exceptional food dalgona ice coffee(fluffy coffee) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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