Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plant-based poppy seed bagel bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Plant-Based Poppy Seed Bagel Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Take 10 dried bagels
- Make ready 1 1/2 litre plant-based milk (any)
- Make ready 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Make ready 8-10 tbsp sugar or sugar replacement
Steps to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap it up for this exceptional food plant-based poppy seed bagel bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
