Steps to Prepare Award-winning Vegan Chilli With Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Chilli With Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Take For the Mince
2. Take 90 g dried soya mince
3. Take 150 ml boiling water
4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Make ready 2 tbsp olive oil
6. Make ready 2 tbsp light soy sauce
7. Take For The Chilli
8. Take 2 tbsp olive oil
9. Make ready 1 large onion, thinly sliced
10. Get 2 tsp dried mixed herbs
11. Prepare 1/2 tsp dried rosemary
12. Prepare 1 1/2 tsp ground cumin
13. Take 2 tsp paprika
14. Get 1 tsp smoked paprika
15. Take 1/4 tsp chilli or cayenne pepper
16. Take 2 tsp sugar
17. Make ready 1 can chopped tomatoes
18. Take 1 can kidney beans, drained
19. Take 1 cup frozen corn
20. Make ready 3 tbsp tomato puree
21. Make ready 1 1/2 tsp cocoa powder
22. Get 1/4 tsp ground sweet cinnamon
23. Get to taste Ground black pepper
24. Make ready to taste Grated cheese
25. Prepare For The Rice
26. Prepare as needed Water
27. Get 1 oxo vegetable stock cube
28. Get as needed Frozen peas
29. Get as needed Frozen cabbage

Instructions to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up for this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!