Easiest Way to Prepare Homemade Spicy Bean Burritos
by Jordan Snyder
Spicy Bean Burritos
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy bean burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Bean Burritos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Bean Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Burritos:
Take Rice
Take 1 Cup Basmati Rice
Make ready 3/4 cup Water
Make ready 3/4 Cup Light Coconut Milk
Prepare 1/2 tsp Salt
Take 1/2 Lime
Take Small Handful of Coriander (chopped)
Get Bean Filling
Take 1 Tbsp Vegetable Oil
Make ready 1 Medium-sized Onion - Diced
Get 1 tsp Oregano
Take 1 Tbsp Cumin Powder
Get 1 Jalapeño - Seeded and Minced
Take 1 tsp Kashmiri Red Chilli Powder
Take 3 Cloves Garlic - Minced
Get 2 Cans Black Beans
Make ready 1/2 Lime
Get Small Handful Coriander
Prepare to Taste Salt
Take Wrap
Prepare 6 Large Tortilla Wraps
Prepare 1 Ready to Eat Avocado
Take Sriracha
Steps to make Spicy Bean Burritos:
Wash rice until water runs clear and place rice into a medium sized pot
Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
Whilst the rice cooks, heat oil in a deep pan over medium-high heat
Add onions and cook until softened
Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
Add slices of avocado and Sriracha
Fold in the sides, roll and enjoy!
So that is going to wrap this up with this exceptional food spicy bean burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!