Recipe of Perfect Vermicelli mint upma

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vermicelli mint upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vermicelli mint upma is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli mint upma is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli mint upma:

1. Take 300 gram vermicelli
2. Prepare 50 gram butter
3. Take 1 cup mint leaves
4. Prepare 1 tablespoon lemon juice
5. Prepare 1 inch ginger
6. Take 2-3 green chillies
7. Get 1/2 cup fresh coriander leaves
8. Make ready 3-4 curry leaves
9. Take 1 teaspoon cumin seeds
10. Get 1 tablespoon urad daal (split black bean)
11. Take 1 cup chopped onion
12. Prepare 1/4 cup peanuts
13. Make ready 1/4 cup cashew nuts
14. Take 1 cup potato cubes
15. Get 1 cup green peas
16. Take to taste Salt
17. Take 500 ml water

Steps to make Vermicelli mint upma:

1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

So that’s going to wrap this up for this special food vermicelli mint upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!