Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guava chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Guava chutney is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have guava chutney using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Make ready 250 g guava
- Take 1/4 cup coriander Leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin seeds
- Prepare 1 inch ginger and garlic
- Take 2 green chillies
- Get Tempering ingredients
- Take 1/2 teaspoon asafoedita powder
- Get 1 dry red chilli
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Take 1/2 tablespoon Coconut oil
- Take leaves Curry
Instructions to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
So that’s going to wrap it up for this special food guava chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
