Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chorizo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chorizo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo:
- Take 300 g plant based sausages
- Get 2 tbs olive oil
- Prepare 1 1/2 tbs smoked paprika
- Take 1/2 tbs cayenne pepper
- Get 1/4 tbs ground fennel
- Make ready Pinch salt
- Make ready Pinch black pepper
- Get 2 garlic cloves
- Make ready 5 tbsp red wine/ or concentrated veggie stock
- Make ready 1/2 tbsp maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that is going to wrap it up with this exceptional food vegan chorizo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
