Recipe of Ultimate Lebanese green beans stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese green beans stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese green beans stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lebanese green beans stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese green beans stew:

1. Get 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Make ready 1 medium chopped onion
4. Take Salt
5. Take 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Prepare Water
9. Make ready Additional flavors
10. Get 1 chopped garlic clove
11. Prepare Small pinch of coriander
12. Prepare 1 tablespoon olive oil

Instructions to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap it up for this exceptional food lebanese green beans stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!