Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ridge gourd skin chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ridge gourd skin chutney is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ridge gourd skin chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd skin chutney:
- Get 1 cup Ridge gourd skin
- Make ready 1/2 cup Chana Dhal
- Prepare 2 Whole red chillies
- Prepare 1 tsp Tamarind pulp
- Prepare 3 Garlic cloves
- Take few Curry leaves
- Take as per taste Salt
- Get As required Oil
Steps to make Ridge gourd skin chutney:
- Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
- Now add red chillies and chanadhal one by one and saute well.
- Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
- Serve with rice, chapati.
So that’s going to wrap this up for this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
