Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jelabi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
jelabi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. jelabi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jelabi using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make jelabi:
- Get 1 cup urad dhal
- Take 1 tbsp rice
- Take 4 cup sugar
- Prepare 3 cup water
- Make ready 1/2 tsp cardamom powder
- Take 1 pinch saffron powder
- Take 1 dash salt
- Prepare 1 oil
Steps to make jelabi:
- soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency.
- mix in salt & saffron color while grinding.
- in another pan pour water and cardamom & sugar and let it boil for about 15 mins.
- simmer and keep it warm
- heat oil in a pan for frying. a wide pan is prefered.
- use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil.
- once done , put it in the sugar syrup, straight from the oil.
- press it with a laddle and let it absorb the sweetness for about 30 secs.
- remove it from the syrup and serve
So that is going to wrap this up with this exceptional food jelabi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
