Easiest Way to Make Favorite Baked Mango Cheesecake with Yogurt

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mango cheesecake with yogurt. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Mango Cheesecake with Yogurt is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:

1. Prepare Ingredients
2. Prepare For the base
3. Get 5 - Digestive biscuits
4. Prepare 1 tbsp - Melted butter
5. Prepare For the filling (all at room temperature)
6. Get 350 g hung/thick Yogurt
7. Get 270 g Puree of 2 ripe mangoes
8. Prepare 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

Instructions to make Baked Mango Cheesecake with Yogurt:

1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
3. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
4. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

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