Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thayiru vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thayiru vada is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thayiru vada is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thayiru vada using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thayiru vada:
- Prepare 2 cups urad dhal
- Get 1 ginger piece
- Take 3 numbers chilly green
- Get 1 tspn peppercorn
- Prepare 1 cup hung curd beaten
- Prepare 1 tspn mustard
- Prepare 4 chilli dried piece
- Take 1 tspn cumin
- Take curryleaves
- Make ready salt
- Prepare oil
Steps to make Thayiru vada:
- Soak uradh dal 5hrs.Then grind it with ginger and chilly into very thick paste.Now mix chopped onions and curryleaves salt.Smear your palms with water.Take a ball of the paste and hold in ur left hand.with ur right hand make a hole into it.Deep fry them to make vadas.By the time season curd with fried mustard,cumin,curryleaf,chillies.Add enough salt to curd.Now pour the curd over vadas.Press the vadas so that curd gets into it….the dish is ready
So that’s going to wrap it up for this special food thayiru vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
