Step-by-Step Guide to Make Award-winning Golden Fried Rice（gold rimming silver）

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golden fried rice（gold rimming silver）. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Fried Rice（gold rimming silver） is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Golden Fried Rice（gold rimming silver） is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook golden fried rice（gold rimming silver） using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Fried Rice（gold rimming silver）:

1. Make ready 1 big bowl of cold rice(rice placed overnight is best)
2. Prepare Some sliced vegetable(bean, peas and carrot)
3. Prepare 1 spoon salt
4. Get 1 spoon black pepper
5. Take Some chopped green onion

Steps to make Golden Fried Rice（gold rimming silver）:

1. 1.Break eggs, separate yolks and white
2. 2. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
3. 3. Don't waste the white, fry it into scrambled egg
4. 4. Add shallow oil into your pan or wok,preheat it into a medium heat
5. 5. Add rice, continuously stir fry for 2 min to prevent stick pan.
6. 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
7. 7 add chopped green onion before the finish - Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.

So that is going to wrap it up for this exceptional food golden fried rice（gold rimming silver） recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!