Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mapo Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
Get 1 box tofu (firm tofu, don't choose soft one)
Make ready 50 g minced beef
Prepare 2 spoons Szechuan bean paste
Take 3 sliced ginger
Get some scallions
Make ready 2 spoon Szechuan peppercorn
Get 1 chopped dried chili
Take 1 spoon chili sauce
Take 2 spoons starch
Get some black pepper
Make ready salt
Get 1 spoon light soy sauce
Make ready 1 spoon sesame oil
Instructions to make Mapo Tofu:
Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!