Recipe of Quick Kuppa Keerai (Mulai Keerai) Poriyal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuppa keerai (mulai keerai) poriyal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kuppa Keerai (Mulai Keerai) Poriyal is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kuppa Keerai (Mulai Keerai) Poriyal is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kuppa keerai (mulai keerai) poriyal using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Take 1/2-1 kg Kuppa Keerai
2. Take 2 tablespoon Gingelly oil (or any cooking oil)
3. Take 4-5 big onions chopped
4. Make ready 2-3 red chillies
5. Get 1/2 tablespoon rock salt
6. Make ready 1 bow of shredded coconut
7. Prepare 1/2 tablespoon mustard and dhal to fry
8. Get 1 full hand of curry leaves

Instructions to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Take a large Kadai, heat it up with Gingerly oil.
2. Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves.
3. Then immediately, add onion, fry it to it's golden colour.
4. Add the rock salt and mix it.
5. Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink.
6. As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai.
7. Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed.
8. Finally add the shredded coconut, mix it for few times. That's it.

So that is going to wrap it up for this exceptional food kuppa keerai (mulai keerai) poriyal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!