Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean tuna rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean tuna rice ball is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Get 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Make ready 1 can tuna
- Get 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Make ready 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Make ready 2 spoons soy sauce
- Get 1 spoon salt
- Take 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap it up for this special food korean tuna rice ball recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
