Step-by-Step Guide to Make Homemade Vegan Platter

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Platter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Platter is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Platter:

1. Take Almond flour flat bread
2. Get 3 tablespoon almond flour
3. Get 1-2 teaspoon maida for biding
4. Prepare 1/2 teaspoon jeera powder
5. Prepare to taste Salt
6. Take 1 pinch Amchur
7. Make ready as needed water
8. Take 4 teaspoons Vegan Oil (Canola oil)
9. Make ready Chrunchy Hummus oil free
10. Make ready 1/2 cup soaked and boiled chickpeas
11. Take 2 teaspoon white til roasted
12. Prepare Half grated carrot
13. Prepare Half finely chopped onions
14. Prepare Half finely chopped raw mango
15. Take 1 green chilli finely chopped
16. Prepare Half lemon
17. Get to taste Salt
18. Make ready 1/2 tsp Jeera powder
19. Get 1 pinch Chilli powder
20. Take as needed Water to blend to smooth paste
21. Get High protein salad
22. Take 2 spoons rajma
23. Make ready 2 spoons Kala chana
24. Make ready 1/2 cup sprouted green gram dhal
25. Get 1/2 Raw mango finely chopped
26. Prepare 1 cucumber finely chopped
27. Get 1 small carrot grated
28. Get to taste Salt
29. Make ready 1 Green chilli chopped
30. Take 1/2 lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap it up for this special food vegan platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!