Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, idli with gun powder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli with gun powder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Idli with gun powder is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have idli with gun powder using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idli with gun powder:
- Prepare For idli batter
- Prepare 1 1/2 cup urad dhal goala
- Prepare 3 cups idli rice
- Make ready 1 cup Kolam rice or Sona masuri rice not basmati the taste will differ
- Prepare as needed poha
Steps to make Idli with gun powder:
- Soak dhal and rice separately for 6 hours then grind it separate to smooth paste in wet grinder in mixy jar it will not come very well. Note soak poha for ten min and add it with rice while grinding. Now mix all the ingredients and let it ferment for 8 hours
- Now oil the idli stand and make idli and stem for 10 to 15 mins. Take it out cut it into four pieces and smear it with gun powder mixed with oil on all four corners. This is best for family travel too.
- Please refer to my gun powder/ idli chilli powder recipe posted earlier.
So that is going to wrap it up for this exceptional food idli with gun powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
