Simple Way to Prepare Perfect Patter 2 South Indian

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, patter 2 south indian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Patter 2 South Indian is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Patter 2 South Indian is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patter 2 South Indian:

1. Take Rice
2. Prepare Small onion sambhar
3. Prepare 3 teaspoons Sambhar powder
4. Get to taste Salt
5. Take Small onions half cup
6. Prepare Hing little bit
7. Prepare 1/2 teaspoon mustard seeds
8. Get 1/2 teaspoon Channa dhal
9. Get Methi seeds little bit
10. Take Tamarind pulp lemon size tamarind squeezed with water
11. Prepare 1 kg Beans chopped
12. Make ready to taste Salt
13. Take 1 pinch Hing
14. Make ready 1/2 teaspoon mustard
15. Make ready 1/2 teaspoon half urad dhal
16. Prepare 1/2 teaspoon turmeric powder
17. Take 2 Green chilli
18. Make ready Grated coconut half cup
19. Prepare handful Curry pata
20. Prepare Beans curry/subji
21. Make ready Curds
22. Get Dry lotus stem fry
23. Prepare Method with ingredients listed below

Instructions to make Patter 2 South Indian:

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

So that is going to wrap it up with this exceptional food patter 2 south indian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!