Recipe of Jamie Oliver Ethiopian black eyed beans stew (vegan)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ethiopian black eyed beans stew (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ethiopian black eyed beans stew (vegan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ethiopian black eyed beans stew (vegan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Get 1 tbsp paprika
2. Make ready 1 tbsp ginger powder
3. Prepare 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Get 1 tbsp turmeric powder
5. Prepare to taste Cayenne pepper powder
6. Get to taste Black pepper
7. Take 1 medium onion
8. Prepare 3 gloves of garlic
9. Prepare 2 medium sweet potatoes
10. Make ready 1 red bell pepper
11. Get 1 handful coriander
12. Make ready 1 tin coconut milk
13. Take 500 g black eyed beans
14. Make ready 1 squeeze Agave syrup
15. Prepare 2 vegetable stocks cubes
16. Get 1 drizzle of olive oil
17. Take I didn’t add okra this time but it tastes lovely with it 😋
18. Make ready Pro tip: mash a couple of sweet potatoes to make the stew thicker

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

So that’s going to wrap this up with this special food ethiopian black eyed beans stew (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!