Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind Pongal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tamarind Pongal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind pongal using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Pongal:
- Prepare 1/2 cup moong dhal yellow split
- Prepare 1 cup rice
- Take Handful curry leaves
- Take 1/2 teaspoon jeera
- Take 2 teaspoon ghee
- Take to taste Salt
- Make ready Ginger half inch grated
- Take Pepper 1/2 teaspoon powder
- Prepare 2 teaspoon tamarind pulp
- Prepare 1 teaspoon Sambhar powder
Instructions to make Tamarind Pongal:
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
So that’s going to wrap this up with this special food tamarind pongal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
