Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dosa sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dosa Sambar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dosa Sambar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dosa sambar using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dosa Sambar:
- Take 2 Cups Rice(soaked)
- Prepare 3/4 Cup Urad Dhal
- Get 2 Tbsp Methi
- Make ready as required Water
- Make ready to taste Salt
- Make ready as needed Oil
Steps to make Dosa Sambar:
- Soak the rice,methi and Urad dhal separate for 4 to 5 hours
- After grind in wet grinder one by one so that it becomes fluffy
- Keep overnight for fermentation
- Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
- Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
- Add ghee turn upside down
- Hot hot dosa ready
So that’s going to wrap this up for this exceptional food dosa sambar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
