Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dosa and tomato chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dosa and tomato chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dosa and tomato chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dosa and tomato chutney using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dosa and tomato chutney:
Take For Dosa batter
Get 3 cups idli rice
Prepare 1 cup raw rice
Prepare 1 1/2 cups urad dhal full
Get handful poha
Make ready For tomato chutney
Make ready 2 cups chopped tomatoes
Take 1 medium onion chopped
Take 1/2 teaspoon chilli powder
Prepare 1/2 teaspoon mustard seeds
Get 2-3 methi seeds
Prepare pinch hing
Make ready handful curry pata
Prepare salt as per taste
Take oil for tadka
Make ready 2 pinches sugar
Steps to make Dosa and tomato chutney:
For Dosa: Soak the dhal and rice separately for five hours, soak poha for ten mins. Now grind the dhal first with water and salt into a fine paste then take it out in a vessel then grind rice with poha with salt and water and then mix the dhal into it and ferment it for 6 hours. Now take a tawa and spread a ladle full of the batter with little oil and filp to cook on both sides.
For chutney: Take oil in kadai add mustard seeds methi seeds curry pata hing and cook well. Then add in the onions and cook well. Once cooked add tomatoes, chilli powder, salt little sugar and cook well and serve with dosa.
So that’s going to wrap this up with this exceptional food dosa and tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!