Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lapsi vegetable upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lapsi vegetable upma is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lapsi vegetable upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lapsi vegetable upma using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi vegetable upma:
- Get 1 cup lapsi
- Make ready 4 cups water
- Take 1 cup mixed chopped vegetable (carrot beans peas and capsicum)
- Get 1 chopped onions
- Get 1 chopped tomato
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Green chilli
- Get Curry leaves handful
- Take 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Chana dal
- Get 1/2 tsp Urad dhal
- Take as needed Oil for takda
- Make ready pinch Hing
Steps to make Lapsi vegetable upma:
- First add oil then heat it and add the tadka then ginger green chilli and onion and curry pata with turmeric powder hing to it and cook well. Now it's time to add tomato and cook well then the chopped veggies with salt and cook well. Once cooked add 4 cups of water make it come to a boil and then add lapsi to it and salt to it. Cook well then add lemon and serve with pickles.
So that’s going to wrap it up with this special food lapsi vegetable upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
