Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jenang grendul. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jenang grendul is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jenang grendul is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jenang grendul using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jenang grendul:
- Prepare 750 grams purple sweet potato
- Prepare 200 gr tapioca flour
- Prepare 250 grams sugar
- Take 2 pieces pandan leaves
- Make ready 3 glasses water
- Take Salt to taste
- Take Coconut milk / sauce ingredients :
- Get 1 glass coconut milk
- Take 2 pieces pandan leaves
- Take Salt to taste
- Make ready 1 teaspoon cornstarch
Instructions to make Jenang grendul:
- Steam the purple sweet potato until cooked, then puree. Add tapioca flour and knead until it can be shaped. Take a little dough and form small rounds. (add little bit of purple colouring food but is Optional)
- Boil water, add pandan leaves, sugar, salt. After boiling, enter the purple sweet potato which has been formed into small circles. Cook until floating and cooked and Serve and enjoy while warm.
So that is going to wrap it up with this exceptional food jenang grendul recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
