Recipe of Favorite Infant Friendly - Barnyard Millet Pongal
by Marguerite Stevens
Infant Friendly - Barnyard Millet Pongal
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, infant friendly - barnyard millet pongal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Infant Friendly - Barnyard Millet Pongal is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Infant Friendly - Barnyard Millet Pongal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
Take 6/7 leaves Whole Curry leaves -(slightly crushed)
Prepare 4 tsp Ghee
Steps to make Infant Friendly - Barnyard Millet Pongal:
Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
So that’s going to wrap this up with this exceptional food infant friendly - barnyard millet pongal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!