Easiest Way to Prepare Gordon Ramsay Cuban Black Beans
by Hallie Holt
Cuban Black Beans
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cuban black beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cuban Black Beans is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cuban Black Beans is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cuban black beans using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Black Beans:
Prepare 400 g x 2 Tin Black Beans
Prepare 1 Red Onion *finely chopped
Get 1 Green Capsicum *finely chopped
Get 1-2 tablespoons Oil
Take 2 cloves Garlic *finely chopped
Make ready 1 cup Vegetable Stock OR Chicken Stock
Get 2 teaspoons Ground Cumin
Get 2 teaspoons Oregano
Make ready 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
Get Freshly Ground Pepper
Prepare Parsley *finely chopped
Get 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
Get Pickled Jalapeños *optional
Get 4 servings Freshly Cooked Rice
Steps to make Cuban Black Beans:
Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
Drain the Black Beans if you like, then add to the vegetables.
Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that is going to wrap this up with this special food cuban black beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!