Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats pongal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oats Pongal is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oats Pongal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats pongal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Pongal:
- Make ready 1/2 cup quick oats
- Take 1/2 cup green moong dhal
- Get Handful curry patta
- Take 1/2 teaspoon jeera
- Prepare 1/2 inch grated ginger
- Prepare 1/2 teaspoon pepper powder
- Prepare to taste Salt
- Take 2 teaspoon ghee
- Take 1 green chilli
- Prepare 1 pinch hing
- Take 1 teaspoon tamarind pulp
- Get 4 cups water
- Take handful Coriander
Instructions to make Oats Pongal:
- Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside.
- Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil.
- Now add tamarind pulp and make close and simmer it for 2 mins.
- Garnish with coriander and before serving add ghee to it.
So that is going to wrap this up for this special food oats pongal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
