06/09/2020 10:08

Steps to Make Award-winning Cold Pasta Salad

by Mabelle Barker

Cold Pasta Salad
Cold Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cold pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cold Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cold pasta salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pasta Salad:
  1. Prepare 1 cup pasta
  2. Make ready 1/2 cup corn, charred
  3. Get 1/4 cup bellpepper, finely chopped
  4. Get 1/4 cup onion, chopped
  5. Get 2 tbsp carrot, junneline
  6. Take Dressing :
  7. Take 1/4 cup mayonnaise
  8. Make ready 1 tbsp olive oil
  9. Make ready 1 tbsp white vinegar
  10. Get 1 garlic clove, minced
  11. Take 1 tbsp water
  12. Make ready 1/4 tsp parsley
  13. Prepare 1/2 tsp oregano
  14. Prepare 1 tbsp honey
  15. Take to taste Salt and pepper
Instructions to make Cold Pasta Salad:
  1. Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
  2. Chop the veggies as directed above.
  3. To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
  4. Before mixing everything together, make sure all the ingredients are at room temperature.
  5. Now mix the pasta and the mayonnaise dressing using spatula.
  6. Keep it in refrigerator for an hour and serve cold.

So that’s going to wrap this up for this exceptional food cold pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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