Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wicked black bean dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wicked Black Bean Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Wicked Black Bean Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook wicked black bean dip using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wicked Black Bean Dip:
- Take 1 Canned Black Beans *400g, drained
- Prepare 1/4 Red Onion *chopped
- Make ready 1-2 tablespoons Black Tahini *OR White Tahini
- Make ready 1 clove Garlic
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Get 1 tablespoon Olive Oil
- Get 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
- Make ready 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Ground Cumin
- Make ready to taste Black Pepper
Instructions to make Wicked Black Bean Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.
So that is going to wrap this up for this exceptional food wicked black bean dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
