Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, brown rice flake upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown rice flake upma is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown rice flake upma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown rice flake upma using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice flake upma:
- Get 200 gms brown rice flakes
- Make ready as required Groundnut oil
- Make ready as required Mustard
- Make ready 1/2 cup Urud dhal
- Make ready 1/2 cup Bengal dhal
- Get 2 Dry red chillies
- Take pinch Asafoedita
- Take as required Tamarind water (puli karaisal)
- Make ready as per taste Jaggery
Steps to make Brown rice flake upma:
- First wash the rice flakes with water and remove the water and dry for few minutes.
- Then take a kadhai add oil,mustard,urad dhal,Bengal dhal,dry red chilli,asafoedita,tamarind water (puli karaisal),salt,soaked rice flakes and add water as much as required for boil.Keep them closed for boil and then add jaggery this will compensate the flavour and taste of the dish. Now hot and spicy rice flake upma get ready. Serve it with sugar,pickle or chutney.
So that is going to wrap it up with this exceptional food brown rice flake upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
